acids
英 [ˈæsɪdz]
美 [ˈæsədz]
n. 酸
acid的复数
柯林斯词典
- N-MASS 酸
Anacidis a chemical substance, usually a liquid, which contains hydrogen and can react with other substances to form salts. Some acids burn or dissolve other substances that they come into contact with.- ...citric acid...
柠檬酸 - Acids in the stomach destroy the virus.
胃酸能杀死病毒。
- ...citric acid...
- ADJ-GRADED (物质)含酸的,酸性的
Anacidsubstance contains acid.- These shrubs must have an acid, lime-free soil.
这些灌木必须生长在不含石灰的酸性土壤环境。
- These shrubs must have an acid, lime-free soil.
- ADJ-GRADED (水果或饮料)酸味的,酸的
Anacidfruit or drink has a sour or sharp taste.- These wines may taste rather hard and somewhat acid.
这些酒可能喝着比较冲并且有股酸味。
- These wines may taste rather hard and somewhat acid.
- ADJ-GRADED 尖刻的;刻薄的
Anacidremark, oracidhumour, is very unkind or critical.- This comedy of contemporary manners is told with compassion and acid humour.
这部当代风尚喜剧杂糅了悲悯的情怀和尖酸的幽默。
- This comedy of contemporary manners is told with compassion and acid humour.
- 麦角酰二乙胺
The drugLSDis sometimes referred to asacid. - See also:amino acidhydrochloric acidnitric acidnucleic acidsulphuric acid
双语例句
- We develop fluorescent and luminescent probes for detecting proteins, nucleic acids and live cells;
我们研究并生产荧光和发光探针用于检测蛋白,核酸和活细胞。 - A salt of bile acid and a base; functions as an emulsifier of lipids and fatty acids.
胆汁酸形成的盐,一种碱,用作油脂和脂肪酸的乳化剂。 - What's the scale that's used to compare the strength of acids and alkalis?
用何种标准来比较酸碱度? - Zinc displaces the hydrogen of dilute acids.
锌置换了稀酸中的氢。 - Meteorites can contain thousands of organic molecules, including amino acids.
陨星可蕴含成千上万的有机分子,包括氨基酸。 - Methods The superfine pulverizing technique, TLC, amino acids analysis and comparative test were employed.
方法采用超微粉碎技术,并对普通粉和超微粉进行薄层鉴别和氨基酸分析对比试验。 - Fats can be eaten with proteins and acids.
脂肪类可以和蛋白质类和酸类食物搭配。 - In this thesis, the studies of the metal complexes of modified amino acids have been reviewed in detail.
本论文对修饰氨基酸金属配合物的研究情况进行了较详细的综述。 - These plastics can resist the action of acids.
这些塑料不受酸的腐蚀。 - Effect of irradiation on contents of protein and amino acids in three meat flavors was studied.
研究了辐照处理对常见肉味香精中蛋白质和氨基酸的影响。