loin

英 [lɔɪn]

美 [lɔɪn]

n.  (动物的)腰肉; 腰部; 后腰; (人的)性器官，阴部，下身

复数：loins　过去式：loined　

TEM8医学

Collins.1 / BNC.19551 / COCA.14244

习惯用语

n.

gird (up) your loins
• 准备从事（艰苦的工作）；准备行动
  to get ready to do sth difficult
• The company is girding its loins for a plunge into the overseas market.
  公司正准备打入海外市场。

牛津词典

noun

• （动物的）腰肉
  a piece of meat from the back or sides of an animal, near the tail
  1. loin of pork
     猪后腰肉
• 腰部；后腰
  the part of the body around the hips between the waist and the tops of the legs
• （人的）性器官，阴部，下身
  a person's sex organs

柯林斯词典

• 耻骨区；私处；（尤指）性器官
  Someone'sloinsare the front part of their body between their waist and legs, especially their sexual parts.
• N-VAR （动物的）腰肉，脊背肉
  Loinor aloinis a piece of meat which comes from the back or sides of an animal, quite near the tail end.
  1. Heat the honey and brush it on to the outside of the loin.
     将蜂蜜加热后涂抹在腰子的表面。
  2. ...roast loin of venison.
     烤鹿腰肉
• 准备采取（困难或危险的）行动
  If yougirdyourloins, you prepare to do something difficult or dangerous.

英英释义

noun

• either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
  Synonym:lumbus
• a cut of meat taken from the side and back of an animal between the ribs and the rump

双语例句

• Other acceptable options: lamb chop, leg or roast, Canadian bacon, beef jerky, organ meats, game meat ( including buffalo, duck, goose, venison), veal loin chop or roast.
  其他可接受的选择：羊排、烤羊腿、加拿大培根、牛肉干、内脏、野味（包括水牛、鸭、鹅、鹿肉），小牛腰肉排或烤肉。
• A long loin that may weaken the back is a fault.
  长期以来脊肉可能削弱背面是一个断层。
• Pork loin is very lean meat and isn't too expensive.
  猪里脊肉是瘦肉，并且不贵。
• For meat dishes, look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin.
  荤菜要选瘦肉，比如去皮的鸡胸肉、火鸡汉堡、猪腰肉和牛里脊肉等。
• Then of whose loin is he?
  那他是谁的孩子？
• And this recipe works equally well if you replace the sausages with smell lamb loin chops.
  其它的操作方法没有变化，也可以用小羊里脊肉代替肉肠。
• Influence of harvest processes of pork loin and ham quality.
  猪腰的加工过程对火腿质量的影响。
• Important faults: Long loin, narrow or hollow.
  重要缺点：腰过长，狭窄或者凹陷。
• Study on Microbial and Physicochemical Characteristics of Fermented Loin Ham
  发酵里脊火腿微生物特性和理化特性研究
• Faults: Long loin, straight or too rounded.
  缺点：腰过长，直或者太圆。