pasteurized

英 [ˈpɑːstʃəraɪzd]

美 [ˈpæstʃəraɪzd]

adj.  (牛奶、奶油、奶酪等)经巴氏法灭菌的
v.  用巴氏杀菌法消毒
pasteurize的过去分词和过去式

COCA.32966

柯林斯词典

in BRIT, also use 英国英语亦用 pasteurised


• （牛奶、奶油、奶酪等）经巴氏法灭菌的
  Pasteurizedmilk, cream, or cheese has had bacteria removed from it by a special heating process to make it safer to eat or drink.

英英释义

adj

• having been subjected to pasteurization in order to halt fermentation
  Synonym:pasteurised

双语例句

• Effect of Preservation Agent and Pasteurized Technology on Shelf-life of Smoked Ham; Research on Dense Phase CO_2 Sterilization Technology for Low-temperature Sausage
  防腐剂和低温杀菌工艺对烟熏火腿保质期的影响低温肠高密度CO2杀菌技术研究
• Unlike red blood cells, blood substitutes can be pasteurized, filtered and chemical-cleansed to make them sterile.
  不像血红细胞，血液替代品能进行巴式灭菌、过滤和化学净化使之无菌。
• Some people think that more will be able to wash a few times or pasteurized to remove toxic substances, in fact, once aflatoxin contamination of food, it is difficult to completely remove the.
  有人以为，多洗几次或高温消毒就能去除有毒物质，其实黄曲霉素一旦污染食物，是很难彻底清除的。
• Temperature and quality change of pasteurized milk during refrigerated distribution
  巴氏杀菌乳冷藏配送期间的温度及品质变化
• He also found that, while he was lactose intolerant with pasteurized milk, he had no problems with raw milk.
  他还觉得，当他对巴氏法消毒的牛奶中的乳糖不耐受时，喝生牛奶就不会有问题。
• Using milk that has not been pasteurized can be dangerous.
  食用未经消毒的牛奶可能会发生危险。
• Pasteurized milk is curdled at90 degrees F and the curd is cut.
  牛奶采用巴氏法灭菌，在华氏90度凝结并切割凝乳。
• The eggs in Nestle Toll House` s dough are pasteurized. But other ingredients could contain pathogens or bacteria, and the company warns in product labels not to eat the dough raw.
  虽说雀巢TollHouse生曲奇中的鸡蛋预先经过了高温杀菌，但其他材料同样有可能含有病原体或细菌。因此，公司在产品标签上也明文警告消费者不要直接生吃。
• While the pasteurized milk cold-chain distribution center plays an extremely important role to ensure the quality of pasteurized milk as a bridge between the production enterprises and the retailers.
  而巴氏奶冷链物流配送中心作为连接巴氏奶生产企业和零售商的中间桥梁，对保证巴氏奶的供应量的品质安全上起着极其重要的作用。
• Residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
  用酸的生奶制黄油后的剩余物；或加培养细菌使之凝固的巴氏杀菌奶。