staling
英 [ˈsteɪlɪŋ]
美 [ˈsteɪlɪŋ]
网络 陈化; 老化; 使陈旧
双语例句
- As compared with ordinary soft roll, the staling of waxy maize soft roll was slower.
与普通软质面包相比，短期贮存（<72h），糯玉米软质面包老化作用缓慢； - The Effect of Wort Boiling on the Precursors Forming of Staling Flavour Substances in Beer
麦汁煮沸对啤酒老化前驱物质形成的影响 - Change of lipid of rice during staling and effect on Gelatinization Characteristics
脂类在稻米陈化过程中的变化及与稻米糊化特性的关系 - Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls
低温脱脂豆粉与大豆豆皮膳食纤维改善馒头品质及老化的比较 - A New Parameter for Determination of the Extent of Staling in Beer
一种检测啤酒老化的新参数 - The paper studied the role of iron ions in beer deterioration, It is showed that iron ions can increase the amount of precipitate and accelerate the beer flavor staling. Iron ions have a relationship to the production of free radical.
就铁离子对啤酒质量的影响进行了研究，结果表明铁离子能够促进啤酒沉淀物的形成，加速啤酒老化现象的产生，铁离子与自由基的产生有直接的关系。 - Correlation Studies of Beer Resistant Indexes& Beer Staling Value
啤酒抗氧化指标与风味保鲜期的相关性研究 - Study on the Effect of Enzyme on Baking Quality of Domestic Flour and Bread Staling
酶制剂对国产面粉烘焙品质和面包老化影响的研究 - DPPH-spectroscopy is used to determine the scavenging rate and estimate the extent of beer staling, as a result the scavenging rate show a high relativity with staling extent.
利用分光法测定啤酒对DPPH自由基的清除率，来表示啤酒的抗氧化能力，以评价其老化程度，结果显示清除率与老化程度之间有相当高的线性相关性。 - Some Relationship Between Free Radicals and Beer Flavor Staling
浅论自由基与啤酒风味老化